Recipes

Ragù alla Bolognese, aka Spaghetti Bolognese, aka Spag Bol

Slice or dice some good quality (not smoked) pancetta and gently fry it to release some of that delicious fat, about five minutes or so should do. If you don’t have pancetta some unsmoked steaky bacon will do. I like to use an enamelled Dutch oven for this (I use a Le Creuset, other brands are available)....

Brown Butter Blondies ( www.seriouseats.com )

I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I’ll definitely try them again, and put the whole batch in the fridge before I slice them.

200 Delicious Smoothie and Juice Recipes - 200 Delicious Smoothie and Juice Recipes ( e9208johpbkiqsbrd07wfrcl0u.hop.clickbank.net )

Cathy Turner:An Amazing Collection of Delicious Smoothie & Juicing Recipes Simple, Healthy, and Delicious, Easy-To-Make Smoothies: Over 200 Delicious Smoothie and Juicing Recipes. Amazing varieties of smoothies recipes made from Apples, Pears to Veggies, Berries and more. An Exclusive Collection of Healthy Recipes. To help you...

Ragù alla Bolognese (aka Spaghetti Bolognaise, aka Spag Bol) has officially changed! ( www.tasteatlas.com )

The official recipe for ragù alla bolognese, known throughout the anglosphere as the bolognese in spaghetti bolognese - which was been held on record at the Bologna Chamber of Commerce since the 1980s - has just been updated to reflect changing tastes.

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