pejacoby , 1 month ago to BeersOfMastodon group Finishing off the #Giesenbrau Nova Praha Med day 3 waiting for the @WiGLEnet file count to roll over 6,000,000 It’s mellowed further, really nice roasty smoothness and rye spice finish. #stout #barrelAged #itsalwaysstoutseason #craftBeer #wardrive @beersofmastodon
Finishing off the #Giesenbrau Nova Praha Med day 3 waiting for the @WiGLEnet file count to roll over 6,000,000
It’s mellowed further, really nice roasty smoothness and rye spice finish.
#stout #barrelAged #itsalwaysstoutseason #craftBeer #wardrive @beersofmastodon
pejacoby , 1 month ago to BeersOfMastodon group Pre-dinner second dip into the #giesenbrau Nova Praha Med barrel-aged for #stoutSaturday. Day two of the bottle opens up roastiness and rye spice finish, damps down the honey. Nice! #stout #barrelAged #itsalwaysstoutseason #craftBeer @beersofmastodon
Pre-dinner second dip into the #giesenbrau Nova Praha Med barrel-aged for #stoutSaturday.
Day two of the bottle opens up roastiness and rye spice finish, damps down the honey. Nice!
#stout #barrelAged #itsalwaysstoutseason #craftBeer @beersofmastodon
pejacoby , 1 month ago to BeersOfMastodon group A nice dessert beer for #stoutFriday 2022 Barrel-aged Nova Praha Med, bottle 368 from #giesenbrau in New Prague, MN A Czech influenced imperial stout aged in Templeton rye barrels. Smooth honey and chocolate notes with a spiced finish from the rye. Tasty! #stout #itsalwaysstoutseason #stouterday @beersofmastodon The back of the bottle reads: *BIER -FLAVORED- BEER Czech for "New Prague Honey," this Imperial Stout was brewed with 75lbs of local honey in a 10bbl batch. This year's batch was aged in Templeton Rye barrels for 5 months. Expect a smooth, chocolatey stout with notes of vanilia, sweetness from the honey, and a spiced finish. - Prost!
A nice dessert beer for #stoutFriday
2022 Barrel-aged Nova Praha Med, bottle 368 from #giesenbrau in New Prague, MN
A Czech influenced imperial stout aged in Templeton rye barrels. Smooth honey and chocolate notes with a spiced finish from the rye. Tasty!
#stout #itsalwaysstoutseason #stouterday @beersofmastodon
The back of the bottle reads: *BIER -FLAVORED- BEER Czech for "New Prague Honey," this Imperial Stout was brewed with 75lbs of local honey in a 10bbl batch. This year's batch was aged in Templeton Rye barrels for 5 months. Expect a smooth, chocolatey stout with notes of vanilia, sweetness from the honey, and a spiced finish. - Prost!