Cold hardy to 28F/-2C, can be grown in a pot. Fruits 4-5 yrs from seed.
It’s the fruit that makes it so special. The peel is very sweet and chewy and the fruit inside balances it with a nice tartness. And bc you eat fruit+peel, it’s very nutritious.
I sell seedlings for $15 plus shipping available in early spring. Open to reservations now.
The peel comes away from the fruit easily and the fruit is sectional/easy to pull apart like a mandarin. The taste of the fruit is like a tart orange but the pith has sugar in it so it’s not completely sour. The peel is very sweet. Sometimes the fruit is seedless, but no more than 2 seeds per fruit.
Really missing my redbud tree (Cercis canadensis) this fall. It had such beautiful peach colored leaves.
It fell over after successive tropical storms this fall. Arborist said it was near the end of its lifespan anyway. I searched all over for volunteer seedlings but couldn’t find any. 😔
Mine is a female tree but birds and squirrels eat most of the berries. The berries are awful, chemical tasting. 2 cycles of cold stratification needed to germinate seeds. Flowers smell faintly like honeysuckle with a little jasmine. Dried, they smell like floral fresh hay.