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jblue , to plants group
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  • jblue OP ,
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    @ginaintheburg @plants ❤️ :blobcatheart:

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    jblue , to Random stuff
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    progress 🧵

    My tree seedlings for the rewilding project in graveyards and city parks aren’t large enough to plant in ground this year but they will be next year. The maypops are ready to plant though so will do that when I hear from the city arborist.

    For that project, I am planting
    Acer floridum
    Asimina triloba
    Diospyros virginiana
    Passiflora incarnata
    Prunus americana

    jblue OP ,
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    progress 🧵

    Last year, I tried air-layering branches of a fruiting hackberry tree from a city park but someone cut them off. 😫

    This spring I found a 2-3yo seedling planted by a bird growing up between some fencing in my yard and I rescued it before it got too entangled, then transplanted some bluets going to seed as companions.

    Celtis occidentalis, hackberry
    Houstonia caerulea, bluets

    @plants

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    Tradescantia virginiana, spiderwort

    Leaves and flowers are edible but not fine eating. The flowers are better than the leaves - tastes like a floral, a bit overripe cucumber. The leaves are grassy.

    Rabbits love this plant and will chew it down to stubble so if you actually want to see flowers, it needs protection.

    #花 @plants

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    https://www.today.com/food/people/chili-crunch-brand-responds-to-david-chang-rcna147083

    I found it really upsetting that Momofuku would come down on a woman-owned small business after trademarking a common name for an internationally widespread condiment. In the article, she says the public outcry hasn't led to actual sales so I got her sambal chili crunch and rendang curry paste. (Her legal bills are pretty extreme.) Wish her the best. ❤️

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    Hello!

    Viola pedata, bird’s foot violet

    The flowers and leaves are edible but too cute to eat. But in case you are wondering, the flowers taste like lettuce with hint of cucumber and leaves taste like lightly peppery cucumber.

    #花 @plants

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    Solanum corymbiflora, cold hardy tamarillo

    The blooms started in early spring. The internet says they bloom in the fall. (Lies, LIES!) Plant is not self-fertile so you need two. Currently hand-pollinating bc only two plants have opened flowers and the rest are still buds. No pests noticed. Needs protection from high winds.

    #花 #果 @plants

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    My favorite plant April Fool’s:

    https://www.chicagobotanic.org/blog/news/garden_embraces_artificial_intelligence

    Has anyone seen any good ones out this year?

    @plants

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    jblue OP ,
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    @plants

    Usnea subfloridana, boreal beard lichen

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    year and 1/2 ago, chipdrop arborists used a stump grinder and chopped up a lot of iris bulbs with the tree and brought the bulbs with the drop. I planted all of them and some are flowering now… a couple months early.

    And this winter was so mild, squirrels planted peanuts in the yard last fall and they survived and grew. Replanted them in the garden.

    @plants

    Partially dug up peanut seedlings on bare ground. There are five clustered together. The stalks were nibbled on by rabbits and are regrowing along the sides.

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    Went yesterday

    Can anyone identify this pine tree?

    Aralia spinosa, devil’s walking stick: leaf buds and mature leaves are edible. Buds taste like broccoli/brussel sprouts (w/o bitterness), leaves taste like salad green + asafoetida. Dried berries give me slight allergic reaction but ppl use it as a pepper substitute.

    Vaccinium corymbosum, high bush blueberry

    Acer rubrum, red maple

    @plants

    A downward-facing close-up of a young devils walkingstick with green and dark red leaves sprouting out of the top of a stem that looks like Kermit the frog projecting multiple spiking forked tongues out its wide gaping mouth. It’s a little disturbing. Faded in the background in the lower part of the pic you can see the thorns on the stem. Faded further is green and brown of the ground on the trail.
    Branch with blooming white bell-shaped flowers and light pea-green leaves against a blurred natural background. These are wild blueberries, not cultivated ones so the flowers are smaller and less profuse. The light is shining directly on the flowers so they glow white.
    Light is casting on a cluster of red maple seed pods so that they glow with color. The seed pods have long fire-engine red stems and the seed pods are so richly colored they look like beta fish tails. Towards the center of the tail where the seeds are stored, they are bright chartreuse and blush pink and red. The end of the tail fins are deeply veined orange and red. One of the seed pods in front has a tiny white caterpillar that is easily overlooked. The stems are hanging off a branch on the top right and you can see a light green leaf bud facing upwards from where the stems emerge. The background is faded forest. Mostly brown and some green leaves and stems.

    jblue OP ,
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    @johntimaeus @plants I collected the berries in winter after they were mostly dried. It says online that they are safe after cooking so I microwaved a few berries but still got a mild allergic reaction: slight itchiness on contact so I spit them out.

    I kinda wanted to make a wall of thorns as revenge on squirrels and to keep ppl from stepping on the front lawn/native plant space but none of the seeds I cold-stratified germinated. Oh well.

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    Not the best pic of the bee but the lighting on the blueberry flowers was nice. 😊

    Xylocopa virginica, eastern carpenter bee on Vaccinium corymbosum, high bush blueberry 🫐

    @plants

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    Enigmogramma basigera, Pink washed looper moth

    Found this fren on calamansi lime. Thought it was a cabbage white but it was actually eating the lime leaves. INaturalist says it’s the above and articles say its host plant is Lobelia.

    The pot was next to Lobelias before the seasonal plant migration. It looks well-fed and ready to cocoon so I guess we’ll see if it survived on citrus. @plants

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  • jblue , to Permaculture
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    Another plant thinks it’s spring.

    Eugenia uniflora, Zill’s black Surinam cherry

    First flowers, 3 1/2 years. Hopefully it sets fruit.

    Last year, a Eugenia involuctrata flowered just a few months shy of its 3rd birthday but didn’t set fruit.

    @plants

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    Cara cara orange thinks it’s spring. Really hope fruit still sets. Meanwhile the garage smells heavenly.

    @plants

    jblue , to Permaculture
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    Lil garden fren

    Zelus luridus, pale green assassin bug

    Eugenia repanda, pitanga-jambo

    @plants

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  • jblue , to Permaculture
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    Acerola cherry thinks it’s spring.

    Malpighia emarginata, December 26, zone 8b. Plant is stored in garage overwinter.

    Fortunately this is a plant that can bloom and fruit multiple times a year if warm and wet enough.

    @plants

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  • jblue , to Permaculture
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    Casimiroa edulis, white sapote

    My 4yr old seedling is full of flowers. So happy. 😊

    Whoever said it takes 7-8 years to flower? Lies! LIES!!

    This tree can bloom and fruit multiple times a year and is drought tolerant.

    @plants

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    If you grow any citrus at all, grow this one.

    Citrus obovata, Fukushu kumquat

    Cold hardy to 28F/-2C, can be grown in a pot. Fruits 4-5 yrs from seed.

    It’s the fruit that makes it so special. The peel is very sweet and chewy and the fruit inside balances it with a nice tartness. And bc you eat fruit+peel, it’s very nutritious.

    I sell seedlings for $15 plus shipping available in early spring. Open to reservations now.

    @plants

    jblue OP ,
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    @Irisfreundin @plants did you query your search by scientific name?

    Most kumquats found in the west are the species Citrus japonica. These are bitter sour fruits.

    Fukushu (also known as Changsou) are a different species: Citrus obovata. It is reported they are related to mandarins, Citrus reticulata.

    When I lived in the EU, I never saw obovata on sale at a garden store or online, only japonica.

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    @plants Citrus obovata, Fukushu/Changsou kumquat

    What the insides of the fruit look like.

    The peel comes away from the fruit easily and the fruit is sectional/easy to pull apart like a mandarin. The taste of the fruit is like a tart orange but the pith has sugar in it so it’s not completely sour. The peel is very sweet. Sometimes the fruit is seedless, but no more than 2 seeds per fruit.

    A Fukushu kumquat cut in half on a bamboo wooden cutting board. The fruit is orange, the pith is white and the peel is orange.

    jblue , to Permaculture
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    Ready to ship tomorrow 💚🌱

    (Native plant food security project)

    @plants

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